SHANNON'S DELI MEATS

Our Commitment to Quality


Since 1987, Shannon's has been a proud producer of the finest quality deli meats; using family recipes passed down through generations.  In 2012, new owners Tim and Jill Colley brought to the company a variety of sausage, salamis, bacons and snack foods to increase the selections of quality meats, which continue to earn the trust and following of leading restaurants, food brokers, and grocery stores across the nation. We invite you to try for yourself and taste the Shannon's and Colley's difference! 
Beginning in 2012, the company pursued growing their snack foods division and has now, over the last three years, developed a multi-million dollar state of the art USDA snack food processing plant, which includes a dedicated automated packaging plant.  The new snack foods division, Colley's Crafted Snacks, can currently produce over 1,000,000 million bags of jerky per month, with room to expand. From computerized horizontal multi-cart smoke houses, to large fresh and finished dicing cutters, to automatic conveyor combination weigh scale packaging machines, Colley's Crafted Snacks is ready to take on your current jerky and snack stick processing needs.


To view pictures of our quality meats use the Division pull down tab above.
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